Dinner Menu




GULTEN FREE AND VEGETARIAN MEAL OPTIONS ARE AVAILABLE. PLEASE ASK THE STAFF FOR MORE INFORMATION.

Dinner is served from 5 pm till late. Come early to watch the sunset behind the Sugar Loaf islands of Port Taranaki!

Drinks List

ENTREE

Garlic Bread or Garlic Cheese (V) $10.50 Contact & Reservations
Pacific Seafood Chowder (GF option available)
Served with toasted bread
Gluten free option an extra $3
$16.50 Contact & Reservations
Garlic Lemon Prawns for Two
Served with a potato hash cake, salad, and creamy garlic prawns

$28.50
Contact & Reservations
Seafood Platter for Two
Mixed variety of different seafood’s served with toasted bread & butter

$44.50
Contact & Reservations
Antipasto Platter
A selection of cold cuts meets served with toasted bread

$32.50
Contact & Reservations

MAINS

Catch of the Day
Fresh fish of the day as chef’s choice

(POA)
Contact & Reservations
Rib-Eye Steak (GF)
Rib-eye fillet steak cooked to your liking and served with fries, salad and creamy mushroom sauce

$41.50
Contact & Reservations
Beer Battered Fish (GF option available)
Served with fresh salad, fries and tartare sauce
Gluten free option an extra $3
$28.50 Contact & Reservations
Pan fried Scallops
Pan-fried scallops servedwith Greek salad and fries
$39.50
Contact & Reservations
Roast Vegetable Salad (VG & V)
Served with vegetable curry samosas
$29.50 Contact & Reservations
Moroccan Chicken Salad
Chicken breast salad served with yogurt and topped with crispy noodles
$33.50 Contact & Reservations
NZ Green Lipped Mussels
Served with a white wine and garlic sauce and toasted bread
$32.50 Contact & Reservations
Chicken Carbonara
Served with onions, mushroom, bacon, fettuccine pasta, and chicken, all in carbonara sauce
$34.50
Mediterranean Beef Salad
Marinated beef strips with seasonal salad and topped with crispy noodles
$34.50

Vegan & Vegetarian

Broccoli and Cheese Balls
Served with roast vegetables
$32.50
Vegan Roast Vegetable Lasagne (GF & VG)
Served with mixed salad, tomato, red onion, and olives
$26.50
Vegan Pumpkin, Spinach & Mushroom Lasagne (V &VG)
Served with mixed salad, tomato, red onion, and olives
$28.50

KIDS MENU

Chicken Nuggets
Served with fries and tomato
$11.50
Mini Hot Dogs
Served with fries and tomato sauce
$11.50
Kids Fish and Chips
Served with fries and tomato sauce
$11.50

Menu Items Photo Gallery